Urban Vertical Farming
Studies found that the average miles food is transported today is 1,500 miles! Vertical farms are built in urban population centers so the food miles are typically less than 50 miles.
Because water is recirculated within the system, the usage can be cut back by 95% and lower water run off. Water is one of the most precious commodities we have. Let's keep it pure!
We do not use any toxic pesticides or herbicides that are harmful to you and your family because our controlled environment protects crops from pests. So you can be sure you are eating healthy vegetables and not the chemicals.
Our controlled environment provides ideal conditions for the crops. Our vegetables grow faster and 12 months of the year!
Local vegetable production means more local jobs. We contribute to the regional economy by creating steady jobs we all can feel better about.